- Išsiųsime per 10–14 d.d.
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- Autorius: Ilaria Gozzini Giacosa
- Leidėjas: University of Chicago Press
- ISBN-10: 0226290328
- ISBN-13: 9780226290324
- Formatas: 15.6 x 24.4 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 1d.15:24:38
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Ilaria Gozzini Giacosa
- Leidėjas: University of Chicago Press
- ISBN-10: 0226290328
- ISBN-13: 9780226290324
- Formatas: 15.6 x 24.4 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų Anglų
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
Atsiliepimai